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By: Miss Creative Cakes
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| Saturday, 15-Mar-2008 13:20 |
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CHEESE CAKE Yummmm.......yummmm...!!!
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 Do you ever wonder how does it feel when you taste the newly recommended cheese cake by Mis’s Creative Cakes..so why waiting?? just make a phone call at 012-3113537 or send an email to miss_creativecakes@yahoo.com or misscreativecakes@yahoo.com and make your order as soon as possible because this cheese cakes is waiting for you to taste it…furthermore Mis's Creative Cakes will also provide delivery service… if you cant come, we will send it for you…and finally you will never regret with the taste of this cheese cake………..
Gambar dah lain nie semua atas belas ehsan http://idanatrah.fotopages.com telah membantu mengedit gambor-gambor jadi lebih menarik...buat orang terliur...liur....  terima kasih ya Ida kerna membantu kak Mis yang buta IT nie.....
Yeah.........!! Bonus for my fan FP, I would like to share one of recipe the cheese cake ya.... Snickers Cheesecake, this Cheesecake taste really great, so you all should try this coz u won't regret the result and I get this recipe from my good friend Puan Sherina.
SNICKERS CHEESECAKE
Crust
150gm Digestive biscuits, di hancurkan
70gm butter, dicairkan
Cheesecake Filling
500gm cream cheese
1/4 cup castor sugar
2 (A) eggs
1 tsp vanilla essence
3 snickers bar (1 batang di potong 4 bahagian. kemudian di potong kecik2)
Toping
Chocolate Ganache
150 gm Whip Cream
200 gm Dark Choc
100 gm peanuts, roasted, chopped
Caramel Saurce
1/2 cup brown sugar
1 cup whipping cream (guna emborg)
1 tbsp butter
How.....!!
1. Prepare Crust, Chill in fridge/bake sekejap dalam 10 minit
2. Beat Cream Cheese and Sugar
3. Add eggs and vanilla essence
4. Spoon enough cheesecake batter to cover the crust
5. Place cut up snickers into cheesecake batter. Press it down to avoid air bubbles
6. Spoon the rest of the cheese batter on top and bake 150c for 20 - 25 minit
7. Once cool place in fridge until ready to use
8. Prepare Choc. ganache. Double boil whip cream and dark choc until thicken
9. Prepre caramel sauce. Place brown sugar, whip cream and cook until ticken. Stir in butter. Let cool.
10. Remove cheesecake from fridge and let in come down to room temprature
11. Spoon choc ganache and sprinkle with chopped peanuts
12. Then spoon caramel sauce on top.
Delivery service rates:
Pandan Indah, Maluri, Taman Dagang, Kg Pandan - RM10
Klang/Selayang/Gombak - RM20
KL Center/Petaling Jaya/Damansara – RM20
Subang Jaya/Sunway/Shah Alam - RM20
Bangi/Kajang/Seri Kembangan – RM30
Puchong/Putrajaya/Cyberjaya - RM20
Mis's Creative Cakes[/size]
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orait lynn kita semua ikut price yg sama 
